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Mothering Sunday Menu
 
 
Cream of Asparagus and Broccoli Soup (V)
   
  Crab and Coriander Fishcake, Sweet Chilli Mayonnaise Dip
   
  Halloumi, Mushroom and Black Pudding Stack, balsamic dressing
   
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  Roast Loin of Pork
(apple sauce and stuffing)
   
  Roast Topside of Beef
(yorkshire pudding and rich gravy)
   
  Cold Smoked Fish Platter on leaves with dips
   
  Vegetable and Stilton Crumble (V)
   
  a selection of fresh vegetables and potatoes
   
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  Forest Fruit Sundae
   
  Raspberry and Hazelnut Roulade
(served with fresh cream)
   
  Rhubarb and Apple Crumble
(served with creamy custard)
   
  Selection of English Cheese and Biscuits
   
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  £15.50 Per Person
   
  £5.00 Deposit Per Person to secure the reservation.
   
   
 
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