Mothering Sunday Menu |
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Cream of Asparagus and Broccoli Soup (V)
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| Crab and Coriander Fishcake, Sweet Chilli Mayonnaise Dip | ||
| Halloumi, Mushroom and Black Pudding Stack, balsamic dressing | ||
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| Roast Loin of Pork (apple sauce and stuffing) |
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| Roast Topside of Beef (yorkshire pudding and rich gravy) |
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| Cold Smoked Fish Platter on leaves with dips | ||
| Vegetable and Stilton Crumble (V) | ||
| a selection of fresh vegetables and potatoes | ||
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| Forest Fruit Sundae | ||
| Raspberry and Hazelnut Roulade (served with fresh cream) |
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| Rhubarb and Apple Crumble (served with creamy custard) |
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| Selection of English Cheese and Biscuits | ||
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| £15.50 Per Person | ||
| £5.00 Deposit Per Person to secure the reservation. | ||